[*Vegetarian] Recipe: Zucchini Onion Pie

This recipe came from the Taste of Home magazine & is supposed to be a Zucchini Onion Pie. I didn't have any zucchini, so I used whatever I had in my fridge (which were baby carrots and potatoes). Isn't cooking about improvising anyway?

This was a really easy recipe & was actually tasty. You can probably substitute other veggies(e.g., potatoes, squash) for the zucchini if you don't have zucchini in your fridge. I highly recommend trying this out!

Here's the original zucchini recipe :

Zucchini Onion Pie

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 Tbsp. minced fresh parsley
1 garlic clove, minced
1/4 tsp. salt
1/8 tsp. pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix, and onion. Pour into a greased 9-in. deep dish pie plate. Bake at 350 for 25-35 minutes or until lightly browned.

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